Category: Ethics
INDUSTRY & COMPANY NEWS, AND OPINIONS
Is There Such a Thing as ‘Eco-Friendly’ Meat?
An increasing number of consumers are looking for ways to reduce their meat consumption in favour of eco-friendly alternatives.
Eat Meat While Staying Green
The meat industry is one of the world’s major polluters, resulting in a growing movement to step away from the industry by cutting out meat entirely.
Organic Vs. Sustainable Farms
‘Organic’ and ‘sustainable’ are terms often used interchangeably, but they are not one in the same. It is important to be aware of their differences.
Pesticide Maker Halts Production Following Evidence That Product Harms Children
Corteva’s pesticides were found to cause brain damage in children, resulting in the product being pulled from the market.
Pros and Cons of Meat Taxation
Lately, there’s been a growing discussion about the role meat plays in our agricultural industry, and the resulting environmental impacts.
6 Things To Know About Fish Farms
Fish farms play a major role in our food delivery systems, allowing us to grow more fish at a time and reduce the costs for consumers.
Living Eco-Friendly While Still Consuming Meat
There’s been a growing movement towards radical solutions regarding the moral quandary of eating meat.
Trouble For The Plant-Based Meat Industry
How we eat and how we affect the environment as a result have become increasingly prevalent in the public eye.
6 Things to Know About Antibiotics in Agriculture
People are growing more aware of what they eat and how their food is made, as well as the environmental impact of food production.
The Case For Eating Meat
There are those who believe removing all meat from our diets is the best way to counter issues of meat production. However, others disagree.
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